Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ideal as a snack or party food. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!.
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Make ready 1 soft tortilla
- Prepare 1 tsp pesto
- Prepare 2-3 slices Parma ham (or Jamon Serrano)
- Get Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Make ready Black pepper
- Make ready Olive oil, for brushing
- Take Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Generously sprinkle with the grated cheddar cheese. Serve these quesadillas with salsa, sour cream, or guacamole. Flip them gently so that the filling stays inside. You can keep the quesadillas warm by.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. Reviews for: Photos of Ham, Egg, and Cheese Quesadillas. Parma Ham is air conditioned with fresh air coming out of the unit and then the Ham Master decides when to open the windows and let more air in. It isn't a quick process, with the ham spending three months hanging during the 'riposo', or resting phase.
So that’s going to wrap this up for this exceptional food super-quick basil and parma ham quesadillas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
