Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kothimbir vadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kothimbir Vadi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kothimbir Vadi is something that I have loved my whole life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kothimbir vadi using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kothimbir Vadi:
- Make ready 2.5 cups washed, dried, chopped fresh Coriander Leaves
- Take 3-4tablespoons washed, dried and chopped fresh Fenugreek Leaves (optional)
- Make ready 2 (1 inch)pieces of Ginger
- Prepare 6-8 cloves Garlic
- Prepare 2-3 Green Chillies
- Prepare 2 cups or more Besan / Gram Flour
- Make ready 1/2 cup Roasted Peanut Powder
- Make ready 2 tablespoons Dessicated Coconut Powder
- Make ready 1/4 teaspoons Turmeric Powder
- Get 1 teaspoon Coriander Powder
- Prepare 1/2 teaspoon Roasted Cumin Powder
- Make ready 1/2 teaspoon Hing / Asafoetida Powder
- Get 3/4 teaspoon Sugar
- Get to taste Salt
- Get 1 teaspoon Mustard Seeds
- Take 1.5 teaspoons Sesame Seeds
- Take 1 pinch Asafoetida
- Prepare 2 Dry Red Chillies
- Prepare As required Water
- Make ready 2-4 tbsp+ 2 tbsp to shallow fry OR sufficient to deep fry for the tadka - Oil
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Grind the ginger-garlic and green chillies into a smooth paste, adding a little water.
- Combine the gram flour, the roasted peanut powder, the coriander leaves, fenugreek leaves, the ground paste, the turmeric, cumin, coriander & asafoetida powders, the dessicated coconut & salt. Add water as required and mix into a soft, smooth dough.
- Place this dough in a round tin after greasing it with oil (I kept it in a stainless steel roti ka dabba) and pat down lightly to level the batter. Steam cook it for 15 mins. I used a rice cooker for this process, you may use a pressure cooker or a steamer.
- Allow the steamed dough to cool. Cut into meat squares.
- If deep frying, then do so in small batches in hot oil. Flip and fry the steamed squares on low -medium heat until golden brown & crisp on both sides.
- Heat oil for the tadka, add the mustard seeds, sesame seeds, the asafoetida, dry red chillies, allow it to crackle and pour this tadka over the fried vadis.
- If shallow frying, then first give a tadka in oil, then put the steamed squares in it, shallow fry on low-medium heat till golden brown & crisp on both sides
- Serve with green chutney or tomato ketchup.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap it up with this special food kothimbir vadi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
