Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something that I have loved my entire life.
Ideal as a snack or party food. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!.
To get started with this recipe, we must first prepare a few components. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Make ready 1 soft tortilla
- Take 1 tsp pesto
- Get 2-3 slices Parma ham (or Jamon Serrano)
- Take Extra mature cheddar, or other hard cheese
- Get a few basil leaves
- Make ready Black pepper
- Prepare Olive oil, for brushing
- Make ready Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Generously sprinkle with the grated cheddar cheese. Serve these quesadillas with salsa, sour cream, or guacamole. Flip them gently so that the filling stays inside. You can keep the quesadillas warm by.
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. Reviews for: Photos of Ham, Egg, and Cheese Quesadillas. Parma Ham is air conditioned with fresh air coming out of the unit and then the Ham Master decides when to open the windows and let more air in. It isn't a quick process, with the ham spending three months hanging during the 'riposo', or resting phase.
So that is going to wrap it up with this exceptional food super-quick basil and parma ham quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
