Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish omelette with indian flavour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Omelette with Indian Flavour is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spanish Omelette with Indian Flavour is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have spanish omelette with indian flavour using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette with Indian Flavour:
- Take 4 eggs, beaten
- Take 2 potatoes, sliced
- Make ready 1 onion, sliced
- Get 3 tbsp. olive oil
- Take 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Prepare to taste salt
- Get pinch turmeric powder
- Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
- Get 1/2 tsp. red chili powder (optional)
- Prepare 1/2 tsp. garam masala powder
- Get 1 tbsp. fried onions, crushed
- Get as needed coriander leaves to garnish
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. According to my children, the Spanish Omelette is "The Best Omelette in The World".
Instructions to make Spanish Omelette with Indian Flavour:
- Heat 2 tbsp. oil in a non -stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the potatoes. Fry on a medium flame for 2-3 minutes and add the onion, pinch of salt and turmeric powder. Continue to fry till it is cooked.
- To the beaten egg add garam masala powder, red chili powder, kasoori methi & crushed fried onions. Mix well.
- Now combine the fried potato-onion mix into it and mix well.
- Heat remaining oil & pour the egg mix in it & cook till one side is done. Gently flip it over and cook the other side till done.
- Serve as desired.
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler he really didn't care for egg-based meals such as omelettes and frittatas. How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than.
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