Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chane ki dal gosht with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chane ki dal gosht with rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chane ki dal gosht with rice is something that I have loved my whole life.
Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay Ki Dal Gosht is a very popular dish in Pakistan, India and Bangladesh.
To begin with this particular recipe, we must first prepare a few components. You can have chane ki dal gosht with rice using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chane ki dal gosht with rice:
- Prepare mutton
- Make ready chane ki dal
- Get desi ghee
- Get garlic
- Get smal pc of ginger
- Get green chilli paste
- Get green chilli chop
- Get fresh coriander
- Prepare salt as per taste
- Get red chilli
- Get turmeric powder
- Get coriander powder
- Make ready cummin seeds
- Take black pepper
- Get garam masala
- Prepare cinnamom stick
- Get black cardamom
Chane ki daal gosht is a recipe that I personally like to eat. When I see the plate with rising smoke and feel it's aroma, desire to have the meal doubles instantly. I made this recipe for chanay ki daal gosht in a gathering after Eid. I boiled zeera rice with it.
Instructions to make Chane ki dal gosht with rice:
- Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
- Onion or zeeray ko desi ghee main saute karein light golden hone tak
- Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
- Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
- After 15 mins gosht ko bhon le pani hu tu dry kar le
- Masala sa ban jae or oil separate hu jae
- Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
- Again 20 mins ke lie presurre laga dein
- Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
- Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
- Mash hue dal or gosht
- Separate kia huwa pani or hadia again add kar de
- 10 min tak pakaein chop green chilli add karein
- Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
- Rice or achar ke sath serve karein
Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and It is also found in some regions of pakistan. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
So that is going to wrap this up with this exceptional food chane ki dal gosht with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
