Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, weetabix barfi(fudge). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Weetabix barfi(fudge) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Weetabix barfi(fudge) is something which I’ve loved my entire life.
Weetabix gives you nutrients your incredible body needs…what incredible things you then do are up to you. Top tip from our friends at autralia.food.com add a bit of texture to your fudge recipe with this sweet Weetabix treat. Weetabix is a whole-grain wheat breakfast cereal produced by Weetabix Limited in the United Kingdom.
To get started with this recipe, we have to prepare a few ingredients. You can cook weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weetabix barfi(fudge):
- Make ready 8 Weetabix crushed
- Take 250 g butter
- Make ready 250 g Digestive biscuits crushed
- Take 1 tablespoon ghee
- Make ready 1 bowl desiccated coconut
- Take 1 tin sweetened condensed milk
- Take 1/2 cup coarsely ground almonds
- Make ready 1 tablespoon orange essence
- Get 1 teaspoon ground cardamom
- Make ready Flaked almond and pistachio for decoration
It is definitely a keeper's recipe as it is quick to make and ideal when sweet cravings are to be satiated or if you have guests over. Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. "Weetabix - the chicken nuggets of cereal" —Erin Zimmer. Sweets maven Carrie professed her dedication to Weetabix as part of her affection for all things British, sharing her joy in the novelty of. Nariyal Barfi is just one dessert that is popular in India.
Steps to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
Here are a few other desserts that are commonly part of cuisine in India. A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on. A traditional sweet in Pakistan and India, Besan Ki Barfi is a fudge-like treat with pistachios and mysterious Make way for Besan Ki Barfi, an addictive Pakistani Chickpea and Pistachio Fudge!
So that’s going to wrap it up with this special food weetabix barfi(fudge) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
