Mahamri Recipe #RamadhanContest
Mahamri Recipe #RamadhanContest

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mahamri recipe #ramadhancontest. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mahamri Recipe #RamadhanContest is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mahamri Recipe #RamadhanContest is something which I have loved my entire life. They’re nice and they look fantastic.

Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mahamri recipe #ramadhancontest using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mahamri Recipe #RamadhanContest:
  1. Make ready flour
  2. Get warm milk
  3. Make ready tspn cardamon
  4. Make ready instant yeast
  5. Make ready sugar
  6. Get tspn salt
  7. Take warm coconut milk
  8. Get tspn black seed
  9. Make ready baking powder

However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.

Steps to make Mahamri Recipe #RamadhanContest:
  1. Mix all the dry ingredients in a bowl. (Flour,yeast, cardamon,sugar,salt,blackseed and baking powder)
  2. Create a hole in the middle,pour the milk and coconut milk and knid a malleable dough.
  3. Cover and let it rise fr abt 3 hrs.
  4. Cut the dough into small rounds,and roll into a circular shape.cut into four parts.
  5. Fry till golden brown.As u can see the mahamri is airy inside.
  6. Best served as breakfast with cooked pigeon peas.Enjoyyy

You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!

So that’s going to wrap it up with this exceptional food mahamri recipe #ramadhancontest recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!