Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great recipe for leftover ham and a twist on a family favourite. Pile your tacos high with guacamole, salsa, cheese and of course the ham to make. A fine video showing you how to make Ham Tacos.
Ham Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ham Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham Tacos:
- Get 12 oz cubed ham, fully cooked
- Get 2 tbsp chopped parsley
- Prepare 3 tsp prepared mustard
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 1/4 cup gluten-free biscuit mix
- Take 1 eggs
- Prepare 1 tsp salt
- Prepare 1 1/2 cup soy milk
I sauteed the peppers and onions first and then added the eggs and quickly cooked them. What to do with all of the leftover ham? How about making this unorthodox but delicious Morning After Holiday Leftover Ham Tacos with Root Gone are all of the traditional taco fixings save the taco shell. Change up regular tacos for these ones made with honey ham and crunchy cabbage slaw.
Instructions to make Ham Tacos:
- Mix ham, parsley, mustard, & cheese together. Set aside.
- Beat biscuit mix, egg, salt& milk together until smooth.
- For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown.
- Heat oven to 350°F.
- Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired.
- Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos.
Click here for full details on this recipe. Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal. Coat ham in salsa, simmer in skillet. jalapenos, then add to ham.
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