Fluffy Soufflé Cheesecake
Fluffy Soufflé Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy soufflé cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Soufflé Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fluffy Soufflé Cheesecake is something which I have loved my whole life.

This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy soufflé cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Soufflé Cheesecake:
  1. Prepare 1 packages Cream cheese
  2. Get 30 grams Granulated sugar
  3. Prepare 30 grams Butter
  4. Prepare 3 Egg yolks
  5. Prepare 100 ml Heavy cream
  6. Get 5 ml Lemon juice
  7. Take 1/2 tbsp Rum
  8. Get 40 grams Cake flour
  9. Prepare 3 Egg whites
  10. Prepare 50 grams Granulated sugar (for meringue)
  11. Get 1 Apricot jam

It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. Fluffy, creamy, light and airy, this Souffle Cheesecake (or Japanese Cheesecake) is lightly sweetened, slightly tangy, and perfect served sprinkled with powdered sugar, fresh berries and/or. Japanese cotton cheesecake is the perfect combination of sponge cake, taste and texture-wise.

Instructions to make Fluffy Soufflé Cheesecake:
  1. Preparation: 1. Bring the cream cheese, butter, egg yolks, and heavy cream to room temperature. 2. Preheat the oven to 150℃ (300℉).
  2. In a bowl, add cream cheese and 30 g granulated sugar and mix together with a whisk. Add butter and mix well.
  3. Add beaten egg yolks, heavy cream, and continue mixing. Add lemon juice, rum, and mix until the mixture starts to thicken.
  4. Pour in the twice sifted cake flour all at once, and stir well with a whisk.
  5. Lightly beat the egg whites with a hand mixer at high. Divide the granulated sugar into 3 portions, and whip after each addition.
  6. Once the meringue turns silky and it drips off of the whisk a bit when lifted, the whipping is done. ※This is done because if the meringue is whipped excessively, it will cause the surface to crack when baked.
  7. Pour 1/3 of the meringue into the mixture from Step 4 with a rubber spatula, and mix well. Pour the rest of the meringue, and fold together gently while spinning the bowl.
  8. Once the surface of the batter looks shiny, pour it into a cake pan lined with parchment paper or oiled with sprinkled flour. Tap the pan a few times from about 30 cm above on the countertop to remove big air bubbles.
  9. Fill a baking sheet with hot water, and place the cake pan in the center. Bake for 30 minutes in preheated oven at 150℃ (300℉), reduce the temperature to 140℃ (284℉) and bake further for about 30-40 minutes.
  10. Take it out of the oven once the surface turns golden brown, and remove from the cake pan once it's completely cool.
  11. Mix the apricot jam and 10% of water in a small container and microwave. Once the jam starts to reduce, brush it over the surface while it's still hot.
  12. The richness of cheese and the aroma of apricot jam are delicious.

With the pillowy soft cottony, light as air texture of soufflé, just the right sweetness, perfectly fluffy and. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in When I ate the version at Gram Cafe, they had a similar texture to Japanese Souffle Cheesecake, so. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

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