Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Cream of Mushroom-and-Leek Soup. Note: Soup will thicken upon standing. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup.
To begin with this recipe, we have to first prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Prepare 2 leeks, chopped and rinsed
- Make ready 8 oz baby Bella mushrooms, stems removed and chopped thin
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp butter
- Take 1/2 cup white wine
- Make ready 4 cups veggie broth
- Make ready 1 tsp thyme
- Prepare 1/2 cup half & half
- Get 3/4 cup heavy cream
- Prepare salt and pepper
- Make ready 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Beth's Cream of Mushroom Soup with Crispy Leeks Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat. Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened.
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. How To Make Keto Cream Of Mushroom Soup. Add the tamari and chicken stock.
So that is going to wrap it up with this special food scain's cream of mushroom and leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
