Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Prawn pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
To begin with this recipe, we have to prepare a few components. You can cook prawn pulao using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Prawn pulao:
- Take 3 glasses rice
- Make ready 3/4 kg Prawns (peeled, cleaned, deveined)
- Make ready 4 1/2 glasses water
- Prepare 1 tsp ghee
- Take 1 tsp oil
- Take as required Cashews
- Make ready for Spices
- Make ready 2-3 bay leaves
- Prepare 1 tbsp Black cumin seeds
- Get 2-4 cardamoms
- Prepare 1 inch cinnamon bark
- Prepare 3-4 cloves
- Make ready 1 mace
- Get 1 star anise
- Take 4-5 pepper corns
- Get 1 1/2 tbsp chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 1/3 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Get 1/2 tbsp garam masala (optional)
- Make ready 1/2 tbsp dried Fenugreek/ kasuri methi (optional)
- Prepare As needed - rock salt
- Prepare For Vegetables-
- Take 2 onions
- Take 2-3 green chillies
- Take 1 inch ginger
- Take 5-6 garlic cloves
- Make ready As needed - coriander leaves
- Prepare As needed - mint leaves
But let me tell you the taste of this recipe cannot be It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Instructions to make Prawn pulao:
- Soak rice in water for half an hour
- Cut the vegetables. Make the ginger-garlic paste.
- Heat oil and ghee in a pan.
- Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
- Add ginger-garlic paste and pepper.
- Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
- Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
- Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
- Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
- Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
- Drain the rice thoroughly.
- Once the water boils, add the rice. Mix carefully.
- Cook it in a pressure cooker for 15 minutes on low flame.
- Mix and serve. Garnish with lemon and onions.
I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.
So that’s going to wrap this up for this exceptional food prawn pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
