Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jelof rice with spinach (alaiyahu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jelof rice with Spinach (Alaiyahu) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jelof rice with Spinach (Alaiyahu) is something that I have loved my entire life.
Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. rice, Alaiyahu, Palm oil, Attarugu, Fresh fish known as sukumbiya, Seasoning, Black pepper, spring onions leaf. Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. Spinach (efo) (alaiyahu), Ugu, Stock fish, Beef, Kpomo, Red oil, Scotch bonnet (attarugu), Garlic.
To get started with this particular recipe, we have to first prepare a few components. You can have jelof rice with spinach (alaiyahu) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelof rice with Spinach (Alaiyahu):
- Get Shinkafa
- Get Alaiyahu
- Take Mai
- Make ready Maggi, Gishiri
- Make ready Carrot
- Prepare Green beans
- Get Tumatur kad'an
- Prepare Jan tattasai
- Prepare Tarugu
- Take Curry da spices
- Get Albasa
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far and wide. It is considered a celebratory dish and. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice.
Instructions to make Jelof rice with Spinach (Alaiyahu):
- Ki tafasa shinkafa, tayi tausa d'aya ki sauke ki wanke ki sanya a matsani ya tsane, keep aside.
- Ki gretin kayan miya, ki d'aura mai a tukunya ki jefa masa Albasa ya soyu saiki sanya kayan miki ki soya sama-sama.
- Ki zuba ruwan sanwa dai-dai yanda shinkafarki zata dahu, ki sanya maggi, gishiri, spices, ki rufe, yana tausa ki zuba shinkafar tare da curry ki d'an juya saiki rufe.
- Ruwa ya soma janyewa ki sanya green beans da carrot ki rufe. in ruwan ya kusa shanyewa kad'an ya rage, saiki sanya Alaiyahu da kika yanka tare da albasa a sama, saiki rage wutar a hankali zai k'arasa. Yana yi ki sauke sai ci.
- Note: ba'a son alaiyahu ya nuna sosai saboda yafi aiki a jiki. Ba'a sanya tumatir mai yawa a jelof in yayi yawa yana hana abinci yayi wara-wara, wasu ma basa sanyawa. Amma ni dai nasa dan ina son inji teste d'insa a ciki.
I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Brown Spinach Rice aka Check Rice- A healthy African way of cooking rice spiced up with cayenne pepper, garlic and paprika.
So that’s going to wrap it up for this special food jelof rice with spinach (alaiyahu) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
