Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jelof rice with spinach (alaiyahu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jelof rice with Spinach (Alaiyahu) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jelof rice with Spinach (Alaiyahu) is something which I’ve loved my whole life. They are fine and they look wonderful.
Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. rice, Alaiyahu, Palm oil, Attarugu, Fresh fish known as sukumbiya, Seasoning, Black pepper, spring onions leaf. Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. Spinach (efo) (alaiyahu), Ugu, Stock fish, Beef, Kpomo, Red oil, Scotch bonnet (attarugu), Garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jelof rice with spinach (alaiyahu) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelof rice with Spinach (Alaiyahu):
- Prepare Shinkafa
- Get Alaiyahu
- Make ready Mai
- Prepare Maggi, Gishiri
- Get Carrot
- Get Green beans
- Make ready Tumatur kad'an
- Make ready Jan tattasai
- Make ready Tarugu
- Prepare Curry da spices
- Make ready Albasa
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far and wide. It is considered a celebratory dish and. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice.
Steps to make Jelof rice with Spinach (Alaiyahu):
- Ki tafasa shinkafa, tayi tausa d'aya ki sauke ki wanke ki sanya a matsani ya tsane, keep aside.
- Ki gretin kayan miya, ki d'aura mai a tukunya ki jefa masa Albasa ya soyu saiki sanya kayan miki ki soya sama-sama.
- Ki zuba ruwan sanwa dai-dai yanda shinkafarki zata dahu, ki sanya maggi, gishiri, spices, ki rufe, yana tausa ki zuba shinkafar tare da curry ki d'an juya saiki rufe.
- Ruwa ya soma janyewa ki sanya green beans da carrot ki rufe. in ruwan ya kusa shanyewa kad'an ya rage, saiki sanya Alaiyahu da kika yanka tare da albasa a sama, saiki rage wutar a hankali zai k'arasa. Yana yi ki sauke sai ci.
- Note: ba'a son alaiyahu ya nuna sosai saboda yafi aiki a jiki. Ba'a sanya tumatir mai yawa a jelof in yayi yawa yana hana abinci yayi wara-wara, wasu ma basa sanyawa. Amma ni dai nasa dan ina son inji teste d'insa a ciki.
I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Brown Spinach Rice aka Check Rice- A healthy African way of cooking rice spiced up with cayenne pepper, garlic and paprika.
So that’s going to wrap it up with this special food jelof rice with spinach (alaiyahu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
