Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jelof rice with spinach (alaiyahu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. rice, Alaiyahu, Palm oil, Attarugu, Fresh fish known as sukumbiya, Seasoning, Black pepper, spring onions leaf. Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an, Jan tattasai. Spinach (efo) (alaiyahu), Ugu, Stock fish, Beef, Kpomo, Red oil, Scotch bonnet (attarugu), Garlic.
Jelof rice with Spinach (Alaiyahu) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jelof rice with Spinach (Alaiyahu) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jelof rice with spinach (alaiyahu) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelof rice with Spinach (Alaiyahu):
- Prepare Shinkafa
- Get Alaiyahu
- Make ready Mai
- Get Maggi, Gishiri
- Prepare Carrot
- Make ready Green beans
- Take Tumatur kad'an
- Make ready Jan tattasai
- Get Tarugu
- Prepare Curry da spices
- Get Albasa
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far and wide. It is considered a celebratory dish and. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice.
Steps to make Jelof rice with Spinach (Alaiyahu):
- Ki tafasa shinkafa, tayi tausa d'aya ki sauke ki wanke ki sanya a matsani ya tsane, keep aside.
- Ki gretin kayan miya, ki d'aura mai a tukunya ki jefa masa Albasa ya soyu saiki sanya kayan miki ki soya sama-sama.
- Ki zuba ruwan sanwa dai-dai yanda shinkafarki zata dahu, ki sanya maggi, gishiri, spices, ki rufe, yana tausa ki zuba shinkafar tare da curry ki d'an juya saiki rufe.
- Ruwa ya soma janyewa ki sanya green beans da carrot ki rufe. in ruwan ya kusa shanyewa kad'an ya rage, saiki sanya Alaiyahu da kika yanka tare da albasa a sama, saiki rage wutar a hankali zai k'arasa. Yana yi ki sauke sai ci.
- Note: ba'a son alaiyahu ya nuna sosai saboda yafi aiki a jiki. Ba'a sanya tumatir mai yawa a jelof in yayi yawa yana hana abinci yayi wara-wara, wasu ma basa sanyawa. Amma ni dai nasa dan ina son inji teste d'insa a ciki.
I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Brown Spinach Rice aka Check Rice- A healthy African way of cooking rice spiced up with cayenne pepper, garlic and paprika.
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