Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spinach stew with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach stew with rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach stew with rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Probably the most popular vegetable dish in Turkey! Can also be cooked with ground meat, but we as Easy Turkish Recipes' team. Probably the most popular vegetable dish in Turkey!
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach stew with rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach stew with rice:
- Take 2 big bunch spinach sliced
- Make ready 9 scotch bonnet pepper (sliced)
- Prepare 3 tablespoon locust beans ground
- Take 1 onions bulb (chopped)
- Prepare 1/3 cup palm oil
- Take 4 knorr cube
- Get Already made fried fish
- Prepare Already made boiled rice
Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. The rice stew wasn't bad at all. I thought that it tasted better the second day.
Steps to make Spinach stew with rice:
- Pour palm oil in a dry pot, add onion and pepper.
- Stir for like 2min then add locustbeans,knorr cube and salt then mix everything for 3min
- Then pour the spinach leaf,leave it for 5min then stir everything together.
- Sieve the white rice with spinach stew and fish.
I would suggest adding the spinach only after simmering. I would decrease the rice next time and add some more flavorful ingredients. I think I would have liked it better with less carb-heavy ingredients and more vegetables. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together Adjust the seasoning if necessary.
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