Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried rice with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Make extra and you've also got lunch ready for the next day!
Chicken Fried Rice with Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Fried Rice with Vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Get to cook chicken with sauce:
- Take Ingredients:
- Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Take 1/4 cup sugar(or less)
- Get 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Prepare 3/4 teaspoon ground ginger
- Get 3/4 teaspoon minced garlic
- Get Hot cooked long grain rice
- Make ready Chicken broth if needed
- Take To make fried Rice:
- Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Make ready 3 cups cooked rice *
- Get 2 Tbs sesame oil
- Prepare 1 small white onion, chopped
- Get 1 cup frozen peas and carrots, thawed
- Take 2-3 Tablespoons soy sauce (more or less to taste)
- Get 2 eggs, lightly beaten
- Take 2 Tbsp chopped green onions (optional)
- Prepare 1 large leek (sliced cut)
- Take 2 tbs vegetable oil
Cut up all the vegetables and chicken into bite size pieces. Cook until theres no more pink or its cooked through and add bell pepper and onion. Once the onions and bell pepper are tender add rice and. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!
Steps to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray.
So that’s going to wrap it up with this exceptional food chicken fried rice with vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
