Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach cheese rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And fourth, her Spinach Rice Casserole. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that.
Spinach cheese rice casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach cheese rice casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach cheese rice casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cheese rice casserole:
- Get 1/2 kg washed spinach(palak)
- Make ready 1 cup basmati rice(wash and soaked for half an hour)
- Take 1 small size onion
- Get 1 small piece of ginger
- Prepare 10-12 garlic
- Make ready 10-12 green chillies
- Make ready 2-3 cheese cubes
- Take to taste Salt
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking. We used Lundberg Wehani & Wild Rice blend, but any brown rice blend, regular brown rice or wild rice, or barley would be delicious in this casserole. Thaw the spinach (microwave "defrost" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining. (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet.).
Instructions to make Spinach cheese rice casserole:
- Boil palak and make puree of it (dont add more water to the puree.keep aside.
- Prepare rice and immediately transfer it on a wide plate for cooling.
- Now in a mixie jar,make a paste of onion ginger garlic and chillies.
- Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
- Now take a microwave glass bowl and grease it with ghee liberally.
- Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
- Again arrange a layer of rice and spinach and cheese.
- Microwave for two to three mins.
- Serve hot along with desired soup.
Add spinach, rice, Italian seasoning and pepper; return to boiling. Add the shredded cheese and stir until the cheese melts and the sauce thickens slightly (turn up the heat slightly if the. Tear stems from spinach and chop these tough stems very fine. Tear up or chop coarsely the spinach leaves and stir them into the frying pan to wilt a little. Serving the casserole Spinach, Ham and Cauliflower Rice Casserole Recipe The original recipe used Gruyere cheese which isn't readily available so I used a mix of sharp.
So that is going to wrap this up with this exceptional food spinach cheese rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
