Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheese rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach cheese rice casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach cheese rice casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
And fourth, her Spinach Rice Casserole. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that.
To get started with this recipe, we must first prepare a few components. You can have spinach cheese rice casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach cheese rice casserole:
- Get 1/2 kg washed spinach(palak)
- Get 1 cup basmati rice(wash and soaked for half an hour)
- Get 1 small size onion
- Take 1 small piece of ginger
- Get 10-12 garlic
- Get 10-12 green chillies
- Take 2-3 cheese cubes
- Get to taste Salt
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking. We used Lundberg Wehani & Wild Rice blend, but any brown rice blend, regular brown rice or wild rice, or barley would be delicious in this casserole. Thaw the spinach (microwave "defrost" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining. (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet.).
Steps to make Spinach cheese rice casserole:
- Boil palak and make puree of it (dont add more water to the puree.keep aside.
- Prepare rice and immediately transfer it on a wide plate for cooling.
- Now in a mixie jar,make a paste of onion ginger garlic and chillies.
- Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
- Now take a microwave glass bowl and grease it with ghee liberally.
- Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
- Again arrange a layer of rice and spinach and cheese.
- Microwave for two to three mins.
- Serve hot along with desired soup.
Add spinach, rice, Italian seasoning and pepper; return to boiling. Add the shredded cheese and stir until the cheese melts and the sauce thickens slightly (turn up the heat slightly if the. Tear stems from spinach and chop these tough stems very fine. Tear up or chop coarsely the spinach leaves and stir them into the frying pan to wilt a little. Serving the casserole Spinach, Ham and Cauliflower Rice Casserole Recipe The original recipe used Gruyere cheese which isn't readily available so I used a mix of sharp.
So that is going to wrap this up for this special food spinach cheese rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
