Stir-Fried Pork
Stir-Fried Pork

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with many different cuts.

Stir-Fried Pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork:
  1. Take 2⁄3 cup Light Soy Sauce
  2. Get 1⁄4 cup Brown Sugar
  3. Get 1 tbs Cornstarch
  4. Make ready 2 tsp Fresh Ginger, grated
  5. Take 2 Garlic Cloves, minced
  6. Prepare 1 tsp Sesame Oil
  7. Get 1 lb Boneless Pork Loin Chop
  8. Make ready 1 Red Bell Pepper, cut into strips
  9. Take 6 oz Snow Peas
  10. Get 4 Green Onions, chopped
  11. Make ready 4 cups cooked brown rice

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. I chose to use lots of colorful veggies and lean pork, but you. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

Steps to make Stir-Fried Pork:
  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. Add the green parts of the spring onions and remove Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork.

So that’s going to wrap it up for this exceptional food stir-fried pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!