Chane ki dal gosht with rice
Chane ki dal gosht with rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chane ki dal gosht with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chane ki dal gosht with rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chane ki dal gosht with rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay Ki Dal Gosht is a very popular dish in Pakistan, India and Bangladesh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chane ki dal gosht with rice using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chane ki dal gosht with rice:
  1. Get mutton
  2. Prepare chane ki dal
  3. Prepare desi ghee
  4. Prepare garlic
  5. Get smal pc of ginger
  6. Prepare green chilli paste
  7. Get green chilli chop
  8. Prepare fresh coriander
  9. Get salt as per taste
  10. Take red chilli
  11. Prepare turmeric powder
  12. Take coriander powder
  13. Prepare cummin seeds
  14. Take black pepper
  15. Take garam masala
  16. Prepare cinnamom stick
  17. Take black cardamom

Chane ki daal gosht is a recipe that I personally like to eat. When I see the plate with rising smoke and feel it's aroma, desire to have the meal doubles instantly. I made this recipe for chanay ki daal gosht in a gathering after Eid. I boiled zeera rice with it.

Instructions to make Chane ki dal gosht with rice:
  1. Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
  2. Onion or zeeray ko desi ghee main saute karein light golden hone tak
  3. Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
  4. Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
  5. After 15 mins gosht ko bhon le pani hu tu dry kar le
  6. Masala sa ban jae or oil separate hu jae
  7. Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
  8. Again 20 mins ke lie presurre laga dein
  9. Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
  10. Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
  11. Mash hue dal or gosht
  12. Separate kia huwa pani or hadia again add kar de
  13. 10 min tak pakaein chop green chilli add karein
  14. Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
  15. Rice or achar ke sath serve karein

Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and It is also found in some regions of pakistan. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

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