Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango kaju katli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make famous Indian dessert recipe Kaju Katli with season fresh mango flavor. Here in this recipe video, I have given a few simple tips and. In today's recipe, we present you our secret sticky mango kaju katli recipe.
Mango Kaju Katli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Kaju Katli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango kaju katli using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Kaju Katli:
- Make ready 1/2 litre full cream milk
- Get 1/2 cup kaju
- Get 1 cup mango pulp
- Make ready 1/4 cup sugar (as per taste)
- Take 1/4 cup milk powder
- Get Pinch baking soda
- Get 1/2 tsp green cardamom powder
- Take as required Chopped pista
- Prepare Few silver vark
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild. So I tried this yummy Mango Kaju Katli sweet. Its very healthy sweet as it does not contain sugar.
Steps to make Mango Kaju Katli:
- Transfer kaju in a grinder &;grind it on pulse mode. Make a fine kaju powder.
- Boil milk in a nonstick pan, stir continuously, add sugar, add milk powder slowly and stir continuously.
- Add baking soda. Low the flame and mango pulp slowly, give it a good mix.
- Add green cardamom powder, mix it well, then add kaju powder, stir continuously.
- Cook till dry or till oil release on medium to high flame. Switch off flame. Add chopped pista in it, mix well.
- Place butter paper on plate grease it, transfer mixture on it, spread evenly with stapula. Keep aside for 20 minutes.
- Apply silver vark on it. Cut it in diagonal shape.
- Mango Kaju Katli is ready to serve.
- Store it in airtight container in freeze for 10 days
Please watch this video completely and do try this recipe. Mango katli can be made as a sweet treat for you and your family when mangoes are in. In this video I show you how to make mango burfi or mango kaju katli recipe at home. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!
So that is going to wrap it up with this special food mango kaju katli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
