Spanish Omelette (made by Indian)
Spanish Omelette (made by Indian)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish omelette (made by indian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Omelette Recipe is very easy and quick snack or breakfast recipe. Home made spanish omelette, it is easy to cook,very tasty cheese omellete. The Spanish omelette is a very healthy dish.

Spanish Omelette (made by Indian) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spanish Omelette (made by Indian) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spanish omelette (made by indian) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette (made by Indian):
  1. Get 2 Eggs
  2. Take 1 medium Potato
  3. Prepare 1 medium Onion
  4. Make ready 2 Chilli
  5. Prepare 2 tablespoon Olive Oil
  6. Get to taste Salt
  7. Get 1 pinch Ground Pepper
  8. Get 1 teaspoon Red Chilli Powder

Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

Instructions to make Spanish Omelette (made by Indian):
  1. Chop onion and chilli and keep aside. Cut the potato into 2 halves and then slice each half into 3mm slices.
  2. Heat the olive oil in a hot pan (high flame) and add the onions. Let them stay on high for about a minute.
  3. After about a minute some of the onions will start to turn golden brown. At this stage add the potatoes. Keep the flame on high for about 2 minutes, occasionally give it a gentle stir.
  4. After 3-4 minutes the potates start getting a golden hue, check if they are soft enough. Then turn the flame to low and add the chillies.
  5. At this stage with the flame on low, take 2 eggs in a bowl
  6. Whisk the eggs using a fork and add salt as per taste and crushed pepper powder.
  7. Now turn the flame off and introduce the onion, potato and chilli mix into the eggs. Leave the excess oil in the pan (we will use it for later).
  8. After about 5 minutes you'll notice that the eggs are less runny. Now add the red chilli powder and gently mix once.
  9. Reheat the pan with remaining oil on high and then add the entire mix.
  10. After adding the mix turn flame to med-low and allow the mix to set and cook.
  11. Flip the omelette over and switch to medium flame. After about 2 minutes, using a fork, check if the omelette is done.
  12. Transfer on a plate. Serve with ketchup and bread of your choice.

How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. By Caroline Hire - Food writer. Make sure the handle is outside the oven as it will become very hot and can burn.

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