Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken manchow soup😊. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. First prepare.cut the vegetables, boil the chicken,boil the noodles,strain n dust with cornflour n fry till crisp)very easy n quick soup.
Chicken manchow soup😊 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken manchow soup😊 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchow soup😊:
- Take 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Take Green chillies (acc to ur taste)
- Prepare 1 maggi cube
- Get 1 tsp chilli sauce,soya sauce and tomato sauce
- Make ready 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Prepare Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Prepare 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Take Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Prepare 1/2 cup coriander leaves (optional)
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.
Steps to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Simple and easy to make Chicken Manchow Soup. This soup was in my mind ever since I had it one of the restaurant which we went recently.
So that is going to wrap it up for this special food chicken manchow soup😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
