Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yellow rice, collard stirfry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yellow Rice, Collard Stirfry is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the carved chicken breast strips. Delight your family with a favorite meal of chicken and yellow rice stir fry. PERDUE® SHORT CUTS® carved chicken strips make this dish a snap.
To get started with this recipe, we must first prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Prepare 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Take 2 large eggs
- Take To taste sriracha sauce
Add a few teaspoons wine/cooking wine whenever the wok becomes dry.. Get the recipe for Stir-Fried Shrimp, Rice, and Collard Greens. Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice.
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make. Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Add peas and carrots and onions.
So that is going to wrap this up for this special food yellow rice, collard stirfry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
