Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chingri curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp.
Chingri curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chingri curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chingri curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chingri curry:
- Take 10 Small prawns
- Take 2 Potato
- Make ready 2 Brinjal
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Jeera powder
- Get as needed Oil
- Take to taste Salt
- Get 1 Bay leaves
- Prepare to taste Red chilli powder
- Get 1 Green chilli
Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Nutritionally, this dish is a good source of protein. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Chingri Malai Curry Recipe Card. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!
Steps to make Chingri curry:
- Firsly fry the prawns and also fry the potatoes and brinjals and keep it aside
- Heat a pan give some oil and then give the bay leaves and add the masalas fry for sometime and add potatoes and brinjals
- Then fry them for sometime add the prawns.. add water cook for sometime and it's done
That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Doi Shorshe Chingri or Bengali Prawn Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy.
So that’s going to wrap it up for this special food chingri curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
