Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach, Pork, Hijiki Seaweed Rice Bowl is something that I’ve loved my whole life.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try. Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Make ready 1 dash Sesame oil
- Take 1/2 tbsp ☆ Grated garlic
- Get 1/2 tbsp ☆ Grated ginger
- Make ready 200 grams Ground pork
- Take 1 bunch Spinach
- Make ready 15 grams Hijiki seaweed (dried)
- Get 40 grams Cellophane noodles
- Take 2 tsp ★ Chicken soup stock granules
- Get 1 tbsp ★ Sake
- Prepare 2 tbsp ★ Oyster sauce
- Get 2 tbsp ★ Soy sauce
- Prepare 1 Pepper
- Take 1 Toasted white sesame seeds
- Prepare 1 ※ Ra-yu
- Make ready 4 ※ Onsen or poached eggs
Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock.
Instructions to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Because it is a simmered dish and served It is also said that hijiki and other seaweeds prevent hair from turning grey. Some women believed in this and consumed hijiki and other seaweed. Japanese Chicken Scallion Rice Bowl - Ang Sarap. I love Japanese rice bowl dishes, they are relatively · A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden brown pork cutlet. Bottle with traditional Japanese rice vinegar.
So that is going to wrap it up for this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
