Sausage and Spinach Doria (Rice Gratin)
Sausage and Spinach Doria (Rice Gratin)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and spinach doria (rice gratin). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.

Sausage and Spinach Doria (Rice Gratin) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage and Spinach Doria (Rice Gratin) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and spinach doria (rice gratin) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Doria (Rice Gratin):
  1. Take 1 rice-bowlful Plain cooked rice
  2. Get 1 bunch Spinach
  3. Make ready 1/4 Onion
  4. Take 2 Sausages
  5. Take 1 slice Easily-melting cheese
  6. Get 1 tsp Plain flour
  7. Get 10 grams Butter
  8. Make ready 200 ml Milk
  9. Take 1/2 tsp Consommé powder
  10. Prepare 1 dash Black pepper
  11. Take 1 Olive oil

Mizore-ae cleanses the palate and quail eggs go well. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use the smae volume of flour and butter. Melt butter in a large saucepan.

Steps to make Sausage and Spinach Doria (Rice Gratin):
  1. Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
  2. Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
  3. Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
  4. Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
  5. After the sauce thickens, add the spinach leaves. Season with black pepper.
  6. Put the plain rice on a heatproof dish and pour over the sauce.
  7. Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.

Once the butter is melted, add flour and stir until you obtain a smooth mixture. Add the cream and milk and cook until thickened. Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty filling. Vegan: To make vegan Spinach Gratin, use coconut milk and cashew cream instead of dairy milk and cream. There are also a variety of vegan cheeses.

So that is going to wrap this up with this special food sausage and spinach doria (rice gratin) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!