ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Make ready 600 gr white rice
  2. Get 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Prepare 100 gr onions, sliced lengthwise
  5. Prepare 2 tsp ginger, finely chopped
  6. Prepare 1 leek, thinly sliced
  7. Get 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Get 1 tsp sesame oil
  10. Take Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Take Oil for frying
  13. Prepare OMELET:
  14. Make ready 3 eggs
  15. Take 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Get 4 shallots, thinly sliced and fried
  18. Take 2 tbsp celery, chopped
  19. Make ready 120 gr fried peas

Arroz Chaufa de Pollo is a Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce. It goes really well with Mi Peru's huacatay sauce. Learn more Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice. You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine.

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Cook your rice and set aside. Cut the chicken breast into bite size pieces. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself".

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