Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tricolour baked spinach paneer rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tricolour baked Spinach Paneer Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tricolour baked Spinach Paneer Rice is something which I’ve loved my entire life.
Palak paneer rice or Spinach rice# easy rice recipe #left over rice #spinach recipe. This Palak Paneer Rice can be made in a jiffy when your little one needs a variety and not just plain rice. Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer Rice recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolour baked spinach paneer rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolour baked Spinach Paneer Rice:
- Take 2 cups Cooked basmati rice
- Make ready For palak layer
- Make ready 1 cup Spinach puree
- Get 2 tablespoons Oil
- Prepare 1 Onion chopped medium
- Get to taste Salt
- Make ready 1 pinch Garam masala powder
- Make ready For paneer layer
- Prepare 300 grams Paneer (Cottage cheese) crumbled
- Prepare 2 tablespoons Oil
- Prepare 2 tablespoons Tomato basil pasta sauce
- Get to taste Salt
- Take pinch Dried fenugreek leaves (kasuri methi)
- Make ready 1 teaspoon Red chilli flakes
- Prepare to taste Salt
Paneer Rice-A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak layer, Spinach puree, Oil, Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice. This is a delicious recipe called Tricolour Paneer Tikka which will add up to the fun and celebration of the festival of Independence and the Republic day. A spicy and sizzling delicacy that is bound to fire up your taste buds with an amazing melange of spices and other ingredients.
Instructions to make Tricolour baked Spinach Paneer Rice:
- Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute.
- Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave.
- Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well. - Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well.
- Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well.
- Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes.
- Serve immediately with tricolour chutneys.Healthy and nutritious.
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. The spinach will loose its color unless submerged in ice water after cooking. Goes great with saffron rice and mango chutney! Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.
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