Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kothimbir vadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir vadi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kothimbir vadi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kothimbir vadi using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi:
- Get 1 cup Chopped Coriander Leaves
- Take 1 1/2 cups Besan (Chickpea Flour)
- Prepare 1 1/2 cups Water
- Take 1/2 tsp Turmeric Powder
- Get 2 tsp Sesame Seeds (Til)
- Make ready 1 inch Ginger
- Make ready 6 Garlic Cloves
- Get 2 Green Chillies
- Take To Taste Salt
- Prepare as needed Oil As Required For Frying
- Make ready For The Tempering :
- Prepare 1 tbs Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 1/4 tsp Asafoetida
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir vadi:
- To make Kothimbir Vadi, first rinse well the Coriander leaves and drain well. Chop finely and set aside.
- Add water to the besan, a little at a time and whisk well to remove any lumps. Gradually add all the water to get a smooth mixture.
- Add the turmeric powder and salt to taste and mix well. Set aside till further use.
- Grind the ginger, garlic and green chillies to a paste and set aside.
- Grease a tray or a dish for setting the vadi and set aside till further use.
- For the vadi, heat a pan and add oil to it. When it heats up, add the mustard seeds.
- As soon as they splutter, add the asafoetida, add the ginger garlic green chilli paste and saute for a minute.
- Next, add the chopped coriander leaves and saute for a minute.
- Add to it the sesame seeds and saute further for just half a minute.
- Keeping the flame low, add the besan mixture and mix well. Check seasoning and adjust if required.
- Increase the flame to medium and whisk continuously for about 10 minutes approximately or till the mixture thickens and starts coming together.
- Transfer the thickened besan mixture to the greased tray / dish and spread it quickly by patting it with greased fingers.
- Use the base of a flat greased bowl to flatten out the mixture evenly.
- After about half an hour, using a knife, make incisions in the mixture to get equal sized pieces.
- Dislodge the pieces from the tray with the help of a spatula and set aside.
- Heat a kadhai and add oil to it for frying the vadi.
- When it heats up, reduce the heat to medium and release the vadis in it, one at a time.
- Fry till light golden on all sides and drain out on an absorbent paper.
- Serve these absolutely delicious Kothimbir Vadi as a snack or a side with meals with some Coriander Mint Chutney (Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1WAwrU1gYvma6yPb2jbEFsNd) or tomato ketchup as an accompaniment!
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap it up with this exceptional food kothimbir vadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
