Shahi Bisibele Rice
Shahi Bisibele Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi bisibele rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Bisibele Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shahi Bisibele Rice is something which I have loved my whole life.

Bisi bele bath is a popular dish made with rice, lentils, mix veggies & a special spice powder known as bisi bele bath powder. Bisi in Kannada translates to hot (temperature), bele translates to lentils & bath. A simple version of the authentic Karnataka style bisibele bath recipe is explained here.

To begin with this particular recipe, we have to prepare a few components. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi Bisibele Rice:
  1. Take 1 cup pony south Indian rice
  2. Get 1/2 cup Mogar moog sal
  3. Make ready to taste Salt
  4. Take 1/2 tsp turmeric powder
  5. Prepare Vegetables :-
  6. Make ready 2 -onion chopped
  7. Prepare 1 -tomato chopped
  8. Make ready 1/2 cup cauliflower chopped
  9. Get 1/2 cup french beans chopped
  10. Make ready 1/4 cup carrot chopped
  11. Get 1/4 cup green peas
  12. Make ready 2 tbsp grated garlic
  13. Prepare 1 -Small piece of ginger grated
  14. Prepare 1/4 Cup chopped coriander
  15. Make ready Roasted Masala :-
  16. Prepare 2 tbsp dhaniya seeds
  17. Take 1 tbsp jeera seeds
  18. Get 2-3 cinnamon pieces
  19. Get 4-5 cloves
  20. Get 1 tbsp saunf
  21. Take 3 -elaichi
  22. Get 2 -red kashmiri chilli
  23. Make ready For puree:-
  24. Take 1 cup tamarind pulp
  25. Get 1 cup grated fresh coconut
  26. Prepare 1/4 cup roasted masala
  27. Prepare For tempering :-
  28. Take 4 -tbsp ghee
  29. Get 1 tsp hing
  30. Take 1 tsp jeera
  31. Prepare 1 tsp mustard
  32. Take 1/2 tea spoon saunf
  33. Take 2 -red dried red kashmiri chilli
  34. Prepare 10 - Curry leaves
  35. Make ready 1/2 tsp turmeric powder
  36. Prepare 2 tbsp. cashewnuts
  37. Get 3 tbsp Almond
  38. Prepare 3 tbsp raisins
  39. Take For garnishing :-
  40. Prepare as needed Fried south Indian Papad
  41. Take as needed Roasted salted Almonds
  42. Prepare as needed Chopped coriander
  43. Take as needed Curry leaves stem

Vegetables, rice and beans cooked in a spicy sauce. Add some potato chips for a crunchy side accompaniment. A spicy Bisi Bele Bath made of healthy Oats. Bisi Bele Bath is originally a rice dish famous in the southern Indian state of Karnataka.

Instructions to make Shahi Bisibele Rice:
  1. First cook soaked rice dal adding salt & turmeric and keep aside
  2. Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
  3. Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
  4. Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. It is a wholesome and nutrition packed one pot meal made with rice, lentils and mixed vegetables. Prepared with rice, curry powder and vegetables. A wholesome combination of rice, lentils, vegetables and spices a complete meal in itself. GRB Bisibele Bhath Dal Rice Mix (Ready To Cook).

So that’s going to wrap it up with this exceptional food shahi bisibele rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!