Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut (powder)mahamri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut (Powder)Mahamri is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut (Powder)Mahamri is something that I have loved my entire life. They are nice and they look fantastic.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamris are miniature with a bulging square or triangular dough which is fried until they attain the golden Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. These golden brown puffy triangles are so delicious you won't stop eating them!
To begin with this particular recipe, we have to prepare a few components. You can cook coconut (powder)mahamri using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut (Powder)Mahamri:
- Take Flour
- Make ready Sugar
- Get Yeast
- Get Cardamon Powder
- Get Oil /Ghee (for kneading - mixing the flour)
- Take Coconut Milk Powder (I used KARA) Or you can use the Cream -Tui heavy
- Get Water
- Take Oil for Frying
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are excellent for soaking up curries or just snacking on. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
Steps to make Coconut (Powder)Mahamri:
- Add everything in a bowl except water.
- Mix them together for a few minutes then start adding water.
- Knead until the dough is nice and soft, about 10mins.
- Cut into 7- 8 pieces and shape into balls
- Cover and let rise.
- After rising, roll out each ball like chapati not too thin and cut into 4 quarters.
- In a karai or pot add the oil for frying and place on medium heat.
- When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
- Enjoy with tea/ Coffee or mbaazi/coconut beans!
See great recipes for mahamri, Mahamri served with coconut mbaazi too! These useful spices can be used to cook so many different meals! Mahamri-Coconut and cardamom doughnuts recipe from our Award winning Ghee butter, coconut powder, all purpose flour, sugar, dry yeast, plain yogurt, cardamom and cooking oil. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
So that is going to wrap it up for this exceptional food coconut (powder)mahamri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
