Spinach lemon  Pulao with Rasam and chutney (Jain)
Spinach lemon  Pulao with Rasam and chutney (Jain)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach lemon  pulao with rasam and chutney (jain). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach lemon  Pulao with Rasam and chutney (Jain) is something which I’ve loved my whole life.

Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. On a special request from a friend, I'm uploading a video of one of my best dishes I prepare.

To get started with this recipe, we have to prepare a few components. You can have spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Make ready For Pulao:
  2. Take 1 cup Spinach Puree
  3. Take 1 tbsp Ghee/ Oil
  4. Take 1 tsp Cumin seed
  5. Get 1 tsp coriander seed
  6. Prepare 2 Anise Star
  7. Get 2-3 Laung / cloves
  8. Get 2 Cardamoms
  9. Make ready 1 Bay leaf
  10. Get 2 Green chillies
  11. Prepare 1 stick Cinnamon
  12. Make ready 2 cup Basmati Rice
  13. Get as per taste Salt
  14. Make ready 2-3 Curry leaves
  15. Make ready 1 lime/ lemon
  16. Get 10-12 Cashews
  17. Prepare For Rasam:
  18. Get 3 Tomatoes,ripen
  19. Take 2 tsp Oil
  20. Take 2 tbsp Rasam Powder
  21. Get 1 tsp Cumin coriander powder
  22. Take 3-4 Curry leaves
  23. Take 1 tsp Cumin Mustard seed
  24. Prepare 1/2 tsp Turmeric powder
  25. Make ready 1-2 tsp Chili powder
  26. Get 2 Red chilies dried
  27. Take 1 pinch Asafetida
  28. Get As per taste Salt
  29. Prepare For Coconut chutney
  30. Get 1/4 Cup grated coconut
  31. Get 1 cup Curd
  32. Take 1 tsp cumin coriander powder
  33. Prepare 1 pinch Black pepper powder
  34. Take 1 tsp Black salt

I will post up the recipe soon. In todays dish I am gonna be using the most underestimated veggie "SPINACH"..perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution.

Steps to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
  2. Now 2-3 min roast the soaked rice and add water and salt.
  3. Squeeze juice of one big lime/ lemon. Mix it well.
  4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
  5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
  6. For chutney mix all ingredients together and keep aside.
  7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
  8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
  9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.

So that is going to wrap it up with this exceptional food spinach lemon  pulao with rasam and chutney (jain) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!