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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chonga or (caralluma fimbriata) charangli چونگیں gosht. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chonga or (Caralluma fimbriata) charangli چونگیں gosht is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chonga or (Caralluma fimbriata) charangli چونگیں gosht is something which I’ve loved my entire life.

Caralluma fimbriata is a popular edible cactus from India. It grows abundantly throughout India's interior, even along the roadsides. Caralluma fimbriata is considered safe for consumption.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chonga or (caralluma fimbriata) charangli چونگیں gosht using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chonga or (Caralluma fimbriata) charangli چونگیں gosht:

1. Get mutton
2. Prepare chonga
3. Take Mutton ka liya masala
4. Take tomatoes
5. Take Garlic paste
6. Get Ginger paste
7. Prepare red chilli powder
8. Take zeera powder
9. Prepare coriander powder
10. Take haldi powder
11. Prepare Salt
12. Make ready vegetable masala
13. Prepare oil
14. Get Chonga
15. Prepare chonga
16. Get oinon
17. Get tomatoes chopped
18. Take oil
19. Prepare lemon juice
20. Take Green chilli chopped
21. Get Garam Masala

In the meantime in a food processor mince the chonga / Charangli then in a big sieve wash it under running water for few minutes, press it little by little in your hands to squeeze out the juice because it is bitter. Keema Chong Recipe چونگیں قیمہ Caralluma Fimbriata And Mince Qeema Chonga Recipe. Chong Gosht Recipe چونگیں گوشت Old Recipe New Trik. #ChonganChickenRecipe #CarallumaFimbriata #KhansaSehar WELCOME to my new Video "Chonga Chicken Recipe&quot Scientific name: Caralluma adscendens Higher classification: Caralluma Rank: Species Family: Apocynaceae Kingdom: Plantae ***Thank you for. Caralluma fimbriata (also known as Caralluma adscendens var. fimbriata) is a cactus-like plant belonging to the Apocynaceae family.

Instructions to make Chonga or (Caralluma fimbriata) charangli چونگیں gosht:

1. Chonga ko bareek kat lein aur salt laga ka 1/2 hours ka liya rakh dein.
2. Karalay ki Tara achay sy masal ka dhoo lein. aur kisi malmal ka kapray main Dal ka pani nikal dein.
3. Oil main oinon ko fry Kar lein.
4. 1 tomato, Garlic Ginger paste Dal ka fry Kar lein.
5. Dry ingredients
6. Add mutton and dry ingredients. Mix well
7. Apany hisab sa pani Dal ka gosht ko galaa lein.aur achay sy bhoon lein.
8. Chonga ko 1/2 cup oil main fry Kar lein.
9. Add oinon
10. Oinon light brown ho Jaye tu tomatoes add Kar lein aur achay sy fry Kar lein tomatoes soft ho Jaye.
11. 4 Green chilli chopped Dal dein aur lemon juice Dal dein.
12. Gosht main Dal ka achay sy bhoon lein.
13. Garam Masala sprinkle Kar dein aur roti aur salad ka saath serve Kary. I hope aapko pasand aaya ga.

Caralluma fimbriata is a very popular solution for bodyweight control. In the past, it has been used during times of famine and is often cooked or boiled with food, so the user gets full faster. It has now been made into a supplement. Thousands of our customers are thrilled with the quality and results they have experienced since using Caralluma Fimbriata Pure™. Caralluma fimbriata es una especie de planta suculenta de la familia Apocynaceae.

So that is going to wrap it up with this special food chonga or (caralluma fimbriata) charangli چونگیں gosht recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!