Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice with spinach and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White rice with spinach and egg sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White rice with spinach and egg sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Braised Bok Choy, Leek and Spinach Rice Bowl with Poached EggThe Wooden Skillet. soy sauce, red pepper flakes, leeks, olive oil, lemon zest, baby bok choy and. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. Microwave on high until heated through (about two minutes, stirring once half way through).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with spinach and egg sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice with spinach and egg sauce:
- Prepare Rice 3 milk cups
- Make ready Spinach 1 medium bunch
- Take 2 big eggs
- Make ready 1 medium size smoked fish
- Get 3 attaruhu
- Get 2 tattase
- Take I onion
- Prepare 2 tomatoes
- Make ready 11/2 cooking spoon oil
- Make ready 3 cubes Maggi
- Make ready to taste Salt
- Make ready teaspoon Curry2 level
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. If you're looking for a quick and hearty breakfast option, this classic dish will be right up your alley. With a variety of ways to customize these eggs, and ready in only minutes, this dish is great for either one. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
Instructions to make White rice with spinach and egg sauce:
- Boil water and cook your rice.
- Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame.
- Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer.
- Serve alongside your white rice
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. Remove egg from water with a slotted spoon and set aside. In a blender, add the egg yolks and pulse for one minute. Add in the lemon juice, salt, and cayenne and run the blender. Assemble the Benedict by layering the english muffin with the bacon, spinach, poached egg, and hollandaise sauce.
So that’s going to wrap it up with this special food white rice with spinach and egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
