Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta, tuna, Alfredo, and Parmesan–here's a quick and easy meal that doubles as comfort food. Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight.
Tuna Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- Get 4 cups wide egg noodles
- Take 2 cans (each 5 oz.) tuna, drained and flaked
- Take Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Prepare 4 tbsp. (1/2 stick) unsalted butter
- Get 1 cup heavy cream
- Take 2 cloves garlic, minced
- Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Prepare 1/4 tsp. each salt, pepper, onion powder
- Take 1/8 tsp. garlic powder
- Prepare 1/2 cup freshly grated parmesan cheese
Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Fettuccine alfredo is one of life's greatest comfort foods.
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour and some lean. Alfredo with Roasted Red Capsicum, Chicken & Mushrooms. What goes into our Pasta Alfredo. In this extensive guide you will find all relevant information with regard to all major tuna species.
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