Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and yummy! king oyster mushroom & pork roll sauté. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something that I’ve loved my entire life.
Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. Super yummy king oyster mushroom salad for hot summer days. King oyster mushroom has a very lovely name in Chinese "鸡腿菇"describing the lovely shape of the raw king oyster mushroom, looks similar to chicken legs and also talking about its special texture after cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Make ready 2 big size King oyster mushrooms
- Take 150 grams Thinly sliced pork thigh (or belly)
- Take 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 tbsp Olive oil
The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life.
Instructions to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
- Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
- Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
- Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
- It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
- For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
- A spicy variation..
- My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!
Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn't experiment with this type of mushroom yet, you have no idea what you're missing! Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! These large mushrooms are halved then scored to create a beautiful texture and crisp edges, while the thick homemade teriyaki.
So that’s going to wrap it up with this special food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
