A Bento Item "Green Bean and Pork Rolls"
A Bento Item "Green Bean and Pork Rolls"

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a bento item "green bean and pork rolls". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Bento Item "Green Bean and Pork Rolls" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. A Bento Item "Green Bean and Pork Rolls" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have a bento item "green bean and pork rolls" using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Item "Green Bean and Pork Rolls":
  1. Make ready 2 slice ★Thinly sliced pork belly
  2. Prepare 10 ★Green beans (frozen)
  3. Prepare 2 pinch each ＊Salt and pepper
  4. Take 1 to 1 1/2 teaspoons ＊Soy sauce
Steps to make A Bento Item "Green Bean and Pork Rolls":
  1. Roll 5 frozen green beans in a slice of pork. Put the green beans on the edge of the pork slice and roll up tightly.
  2. If you made tamagoyaki (Japanese omelette) for the bento, you can just cook these in the same pan! It'll cut down on your cleaning!
  3. Pan-fry the rolls over medium-low heat until lightly browned on the outside. Roll them around to brown the whole surface.
  4. Cover with a lid for 1-2 minutes to cook through. Add the ＊ ingredients. Let the soy sauce hit the hot surface of the pan to sizzle!
  5. Cut the rolls in half to show off the pretty pattern on the cut side and pack in your bento box.

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