Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice with potato and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice with potato and spinach is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice with potato and spinach is something that I have loved my whole life. They are nice and they look wonderful.
An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.
To begin with this recipe, we must first prepare a few components. You can have rice with potato and spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice with potato and spinach:
- Make ready 1/4 cup potato small cubes(aloo)
- Make ready 2 tbsp spinach(palak) chopped
- Make ready 1/4 cup soaked Rice (chawal)
- Take 1 tsp oil
- Take 11/2 cup water (or as required)
- Get 1 pinch Salt
My kids aren't huge fans of peas (and to be honest, neither am I) This Quick Indian Pulau Rice Recipe is made with brown rice, spinach, corn, potatoes, and peas! Watch how to make spinach and garlic potato patties. Garlic Butter Cauliflower Rice with Spinach. As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe Remove the skin from the potatoes and cut into small wedges.
Instructions to make Rice with potato and spinach:
- Wash potato and spinach and chop them, next soak rice in water for 20mins
- In pot, add potato,spinach,rice,oil & salt
- Next add water to this
- Mix everything well & bring it to boil, cover and steam cook until desired consistency (20 mins) or till everything is cooked completely
- Switch off the gas
- Mix everything well or mash well or puree with the help of the masher.
- Khichdi is ready to serve
- U can add pinch of pepper powder(opt)
In a small bowl, whisk together the New to the Pantry. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted. Add the shredded spinach, stirring and cooking until spinach The flavors here sound wonderful. I might top top the rice with roasted cashews for crunch and a little more sustenance/protein.
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