Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice with potato and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice with potato and spinach is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice with potato and spinach is something which I have loved my entire life. They are nice and they look wonderful.
An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice with potato and spinach using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice with potato and spinach:
- Get 1/4 cup potato small cubes(aloo)
- Prepare 2 tbsp spinach(palak) chopped
- Make ready 1/4 cup soaked Rice (chawal)
- Prepare 1 tsp oil
- Get 11/2 cup water (or as required)
- Get 1 pinch Salt
My kids aren't huge fans of peas (and to be honest, neither am I) This Quick Indian Pulau Rice Recipe is made with brown rice, spinach, corn, potatoes, and peas! Watch how to make spinach and garlic potato patties. Garlic Butter Cauliflower Rice with Spinach. As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe Remove the skin from the potatoes and cut into small wedges.
Steps to make Rice with potato and spinach:
- Wash potato and spinach and chop them, next soak rice in water for 20mins
- In pot, add potato,spinach,rice,oil & salt
- Next add water to this
- Mix everything well & bring it to boil, cover and steam cook until desired consistency (20 mins) or till everything is cooked completely
- Switch off the gas
- Mix everything well or mash well or puree with the help of the masher.
- Khichdi is ready to serve
- U can add pinch of pepper powder(opt)
In a small bowl, whisk together the New to the Pantry. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted. Add the shredded spinach, stirring and cooking until spinach The flavors here sound wonderful. I might top top the rice with roasted cashews for crunch and a little more sustenance/protein.
So that is going to wrap this up with this exceptional food rice with potato and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
