Fry Lime Fish with Spinach &Brown Rice
Fry Lime Fish with Spinach &Brown Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fry lime fish with spinach &brown rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.

Fry Lime Fish with Spinach &Brown Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fry Lime Fish with Spinach &Brown Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
  1. Take 1 salt
  2. Make ready 1 black pepper
  3. Take 1 garlic powder/garlic salt
  4. Take 1/2 tbsp crush garlic
  5. Get 1 dash lawyer
  6. Make ready 1 vegetable/ corn oil
  7. Prepare 1 limes
  8. Take 1 olive oil
  9. Prepare 1 dash or just use fish seasoned
  10. Take 1 butter
  11. Make ready 1 whiting fish/ or fish of your choice fillet
  12. Get 2 cup Brown rice
  13. Get 1 bunch Spinach
  14. Make ready 1 fish fry /corn meal

Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! Pat fish dry with paper towels and remove any remaining scales or bones. See great recipes for Southern Fish Fry, Silver fish tomatoe fry too! It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic.

Instructions to make Fry Lime Fish with Spinach &Brown Rice:
  1. First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
  2. Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
  3. To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Feel free to use other leafy green vegetables besides spinach. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce.

So that’s going to wrap it up for this special food fry lime fish with spinach &brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!