Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fry lime fish with spinach &brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.
Fry Lime Fish with Spinach &Brown Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fry Lime Fish with Spinach &Brown Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
- Get 1 salt
- Take 1 black pepper
- Take 1 garlic powder/garlic salt
- Get 1/2 tbsp crush garlic
- Get 1 dash lawyer
- Prepare 1 vegetable/ corn oil
- Take 1 limes
- Take 1 olive oil
- Make ready 1 dash or just use fish seasoned
- Make ready 1 butter
- Make ready 1 whiting fish/ or fish of your choice fillet
- Get 2 cup Brown rice
- Make ready 1 bunch Spinach
- Get 1 fish fry /corn meal
Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! Pat fish dry with paper towels and remove any remaining scales or bones. See great recipes for Southern Fish Fry, Silver fish tomatoe fry too! It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic.
Steps to make Fry Lime Fish with Spinach &Brown Rice:
- First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
- Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
- To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…
Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Feel free to use other leafy green vegetables besides spinach. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce.
So that is going to wrap this up with this special food fry lime fish with spinach &brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
