Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese mixed fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried-rice is a dish the Vietnamese eat very often for breakfast with left-over rice from the night before, mix will any vegetable available and eggs. Both Jason and our friend, Arthur, ordered the fried rice. It looked really good, so I snagged a bite off of Jason's plate and I was really into it.
Vietnamese Mixed Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese Mixed Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Mixed Fried Rice:
- Prepare 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
- Make ready 100 g sweet corn
- Make ready 100 g green peas
- Prepare 2 small carrots
- Prepare 1 onion
- Prepare 1 slice Vietnamese pork roll/sausage
- Make ready 2 farm-raised eggs
- Prepare Cooking oil
- Make ready Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
- Make ready Water
Bot chien is a fried rice flour cakes that are mixed with eggs and a generous handful of green onions topped with green papaya or pickled daikon and carrots that is enjoyed with a drizzle of light soy sauce and sweet chili sauce. So now here is Vietnamese fried rice flour cake recipe. cup diced vietnamese dried pork roll. Add a pinch of salt and pepper, add fish sauce, add steamed rice. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!).
Instructions to make Vietnamese Mixed Fried Rice:
- Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
- In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
- Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
- Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
- Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
- Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.
For best results, use your fingers to mix evenly. Quickly rinse the rice paper sheet in water to soften and place on a flat plate or surface. Cook rice in a large rice cooker or saucepan. Drain, cool slightly and thinly slice. Heat oil in a wok over high heat.
So that’s going to wrap this up with this exceptional food vietnamese mixed fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
