Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, 5 cheese lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
5 cheese lasagna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 5 cheese lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce.
To get started with this recipe, we have to first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Make ready 2 table spoons onion powder
- Make ready 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Get 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Prepare 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Sausage, Cheese and Basil Lasagna Bon Appétit, February.
So that is going to wrap this up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
