Mizuna Pork Roll for Bento
Mizuna Pork Roll for Bento

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mizuna pork roll for bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I always wanted to make my own bento! Autumn Japanese Bento Lunch (Seasoned Renkon Lotus Root on Rice, Mushroom Pork Roll, Satoimo Yum and Dashimaki Egg)｜弁当<< This is amazing! List of the best bento items to include in your next lunch.

Mizuna Pork Roll for Bento is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mizuna Pork Roll for Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mizuna pork roll for bento using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mizuna Pork Roll for Bento:
  1. Prepare 5 to 6 slices Thinly sliced pork
  2. Make ready 1/2 bunch Mizuna
  3. Prepare 1 Salt and pepper (for seasoning)
  4. Prepare 1 tbsp Flour
  5. Get 1 tsp Vegetable oil (for sautéing)
  6. Make ready 1 tbsp ● Sake
  7. Make ready 1 tbsp ● Sugar
  8. Take 1 tbsp ● Soy sauce
  9. Prepare 1 tbsp ● Mirin

A proper bento lunch is crafted with care and should be a complete. Better-than-takeout bento lunch box with Gyoza, tomato, broccoli, Tamagoyaki, Chikuwa cucumber, and Furikake rice. Use leftovers or fresh cut Crispy pan-fried gyoza makes a delicious bento box! You can mix and match the ingredients from your leftovers and fresh-cut vegetables or fruits.

Steps to make Mizuna Pork Roll for Bento:
  1. Lay the thinly sliced pork and season with salt and pepper.
  2. Keep the roots of the mizuna intact and roll it in the pork.
  3. Sprinkle some flour and tap off the excess.
  4. Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  5. Add all ● ingredients to the fry pan when the pork has browned and cook it till the liquid boils down. Try to cover the pork with the sauce while you cook it.
  6. Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  7. Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!

To prepare the food that goes into the bento box in special ways, so it will not go off by the time the Turn the heat off and remove the rolled egg from the pan and let it cool. Bento meal of grilled fish, salmon eggs, bamboo shoots, radish, Japanese bento lunch with grilled fish. Bento is a portable packed meal, usually eaten for lunch in Japan. However, as we always say, the home-made kind is the best! And it's not hard to make at all.

So that is going to wrap this up for this special food mizuna pork roll for bento recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!