Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach paneer double layered rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Palak Paneer Rice can be made in a jiffy when your little one needs a variety and not just plain rice. First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a spinach layer, which is wisely perked up with fenugreek leaves for extra josh.
Spinach paneer double layered Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach paneer double layered Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach paneer double layered rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paneer double layered Rice:
- Get 1 bowl rice
- Get 2 bunch spinach
- Make ready 250 gms panner
- Prepare 2 small onion
- Get 2 tomatoes
- Make ready 2 tsp ghee
- Take leaves Fresh pudina
- Take 2-3 green chillies
- Get 1 spoon kasturi methi
- Prepare to taste Red chilli powder according
- Prepare to taste Salt according
- Get 1 spoon garam masala powder
- Take 3-4 garlic
- Prepare Small piece of ginger
Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is. with Spinach & Lime Rice. Palak paneer with brown basmati rice. I was delighted to learn earlier this One traditional American spinach dish, creamed spinach, tackles the wateriness problem head-on by Palak means spinach; paneer is a fresh cheese with a firm, almost rubbery texture.
Instructions to make Spinach paneer double layered Rice:
- First take palak cut it and clean it 2 to 3 times. Put palak in pressure cooker for whistle. Don't put any water. After palak get boiled make puree of it.
- Cut panner into square pieces.
- Keep pan on gas and put 1 tsp ghee. When ghee becomes hot add onion, garlic and ginger to it. When onion turns little brown add spinach puree to it. Stir well. When spinach is ready add salt to it.
- Keep another pan on gas and put 1 tsp oil. Make tomatoes puree. Now add tomato puree to it. When puree gets ready add salt and red chilli powder. After that add panner pieces.Then put kasturi methi on top of it.
- Boil basmati rice and keep it ready.
- Now take a glass bowl. At the bottom first put some ghee. Then put plain rice one layer. On top of it put second layer of panner. Again put plain rice. Again put spinach on top of plain rice. Keep doing layering like this. 2 layers of spinach and 2 layers of panner will come. At the top put some pudina leaves.
- Bake for 10 min at 180degree in microwave
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey.
So that’s going to wrap it up with this special food spinach paneer double layered rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
