Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomatoes apricots & lemons chutney (bong style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomatoes Apricots & Lemons Chutney (Bong Style) is something that I’ve loved my whole life.
Fresh baguette, organic tomatoes, apricots, lettuce, avocado in a textile eco bag on a gray background, top view. Here, I've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a Caprese, but with a completely different personality. Natural and organic sun dried fruits and tomatoes from the Traina family farm in California are perfect for the home cook, industrial ingredients & food service.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- Get 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
- Make ready 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
- Take 1 pinch Salt
- Make ready 5-6 tbsps Sugar
- Take 1 tsp Panchphoran (Bong special- 5 spices altogether)
- Prepare 1/4 cup Lemon Juice
- Get 1 tbsp Cooking Oil (Any Refined Oil)
- Make ready 1/2 tsp Turmeric Powder
Our company has been continuing its business as a limited. Illustration juicy canned tomatoes, apricots and plums. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Bring to the boil, cover with a fitted lid..
Steps to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
- When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
- No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
- Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
- Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
- Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now
Mulberry,Tomatoes , Find Complete Details about Dried Apricots,Figs,Mulberry,Tomatoes,Dried Apricots from Apricot Kernels Supplier or Quick Details. Type: Apricot Kernel. Сорта серии «Проект Гном томатный» (Dwarf Tomato Project ). Куор де зебра Абрикос (Coeur de Zèbre Apricot) — Среднерослый, среднеспелый, урожайный сорт. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Apricots are high in Beta Carotene (Vitamin A), Vitamin C and Apricots are another great source of nutrition for baby.
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