Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, romanian donuts (gogoși). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Romanian donuts (Gogoși) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Romanian donuts (Gogoși) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Romanian donuts (Gogoși):
- Get 1 kg white flour
- Get 550 ml milk
- Take 10 grams dry yeast
- Prepare 1 lemon zest
- Prepare 1 egg
- Take 1 tbsp yogurt
- Make ready 10 grams salt
- Take 90 grams sugar
- Make ready 50 grams butter
- Prepare Frying part
- Make ready 1 liter vegetable oil
- Take Topping part
- Get powdered sugar
- Make ready jam
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
So that’s going to wrap this up for this exceptional food romanian donuts (gogoși) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
