Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A step by step complete Recipe that How to make spicy chicken pulao by kitchen secrets.
Spicy chicken pulao is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy chicken pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken pulao using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken pulao:
- Get 350 gms chicken
- Take 2 cups pre soak basmati rice
- Take 2 tbsp onion paste
- Make ready 1 tbsp each of ginger and garlic
- Take 1 teaspoon green chiles paste
- Take 1 tbsp tomatoe paste
- Take 1 teaspoon turmeric and red Chile powder
- Take 1 teaspoon dhaniya and jeera powder
- Prepare 1/2 teaspoon kasuri methi
- Make ready to taste Salt and sugar
- Prepare As required Mustard oil
- Take 1 Bay leaf
- Make ready 2 pcs each whole garam masala
- Make ready As required Ghee
My aunts used to prepare Chicken Pulao but for some reason, it was never cooked at our home. My understanding of the difference between a Biryani and a Pulao is in its preparation. Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes.
Instructions to make Spicy chicken pulao:
- First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
- Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Let this easy Chicken Pulao recipe come to your rescue. One of the aspects we appreciate about In no time, you can enjoy the taste of long grain, aromatic Basmati rice flavored with spicy chicken.
So that’s going to wrap it up for this exceptional food spicy chicken pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
