Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sukto/mix vegetable curry with bitter gourd. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
Sukto/mix vegetable curry with bitter gourd is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sukto/mix vegetable curry with bitter gourd is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Get 2 medium Potatoes
- Prepare 2 medium Bitter gourds
- Make ready 1 small Raw papaya
- Make ready 1 medium Egg plant
- Prepare 2 smalk Radishes
- Get 2 Drumsticks
- Make ready 9-10 Lentil dumpling/Daler bori
- Take For Tempering-
- Make ready 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Take 2 bay leaves
- Make ready 2 red chillis
- Prepare 2 " Ginger crushed
- Prepare 1 cup milk with 1 spoon white flour
- Get 2 tsp Ghee
- Prepare 2 tsp Bhaja masala/ roasted masala powder
- Get as per taste Salt
- Make ready 1 tsp Sugar
- Get 1 tsp Turmeric powder
The bitter gourd acts as a palate cleanser which is. Serve it hot with steamed rice to initiate the meal. Now fry the bitter gourd pieces and keep aside them too. No lump should be in the mixture.
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Shukto, the bitter tasting curry is a regional favorite of the people of Bengal. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the fried bittergourd, milk-wheat flour mixture & ghee and adjust th e seasoning, mix well, bring to a boil and. Add in fried bori/wadi and bitter gourd Hello dear Nice Blog and Nice bengali recipe. And your Sukto recipe looks. sukto.
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